Vie Magazine on Panhandle to Pan
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Chef Miller has a distinct style, a powerful vision, and most of all, the ability to translate bold ideas into food that’s irresistibly delicious and beautiful. Chef Miller is committed to endorsing the Florida Panhandle’s seaward and inland bounties. Chef Miller’s Southern-influenced cuisine features the emblematic foods of “Real”
For over three decades, many of Chef Miller’s recipes and articles have been included in the Pensacola News Journal’s “Chef’s Corner” column, “Bon Appétit,” “Food Arts,” “Food & Wine,” “Florida Trend,” “Florida Living,” Birmingham’s “Portico” magazine, “Southern Living,” “Atlanta Magazine,” and the “The Lodge Cast Iron Cookbook 2014.” While performing as television chef/host for WSRE’s PBS cooking show “Flavors of the Coast,” Chef Miller filmed 51 episodes. More recently, Chef Miller appeared on “Emeril’s Florida ” TV cooking show promoting Pensacola . He took to the cooking stage for “Coastal Living” magazine’s Demonstration Theater at the 26th Annual Sandestin Wine Festival. In addition, Chef Miller represented the Sunshine State at the Great American Seafood Cook-Off 2012. Chef Miller recently released his second cook book Gulf Coast Oysters: Classic and Modern Recipes for a Southern Renaissance, and is author of Panhandle to Pan: Recipes and Stories from Florida's New Redneck Riviera.