Five Chefs, Five Flags in Pensacola Florida
Coastal Cooking with Chef Jason Perry
The Daily Meal 2014: Florida Seafood Meets Southern Comfort at James Beard House
My Favorite Wine Expert "Curtis Flower, CSW"
Southern-style Pork Roast
Sweet Potato Pecan Pie
James Beard House 2012 "Pensacola Celebration"
Visit Pensacola "Q&A with the Pensacola Celebrity Chefs"
Chefs and Judges 2014: Hangout Oyster Cook-off
Food & Wine "Road Trip: Biloxi or Bust" by Steven A. Shaw
Southern Living "Rediscover Pensacola's Downtown" by Erin Street Shaw
247 City Secrets, "Fresh 'n' Southern 'n' Extraordinary"
"Fourth James Beard Dinner For Pensacola Chefs" by Rachelle Lucas
Chef Irv's Videos
James Beard House 2014 "Pensacola Panache"
MSNBC Morning Joe 2012 "Come for the beaches, stay for the business"
with Governor Rick Scott, Collier Merrill and Irv Miller
James Beard House 2001 "Gulf Coast Thanksgiving" Chef Irv Miller
WSRE Wine and Food Classic 2014
Chef Irv Miller
Pensacola News Journal Chef's Corner: Chef Irv Miller
The dish from chefs: Cherished pots and pans
Lodge Cast Iron Nation:Great American Cooking from Coast to Coast (see my recipe, page 184)
Book Deals: PDX Joshua McFadden, Baron Ambrosia, Irv Miller, More
A Luncheon with King Juan Carlos I and Queen Sophia of Spain
Cooking with the Great Edna Lewis in1992
"Fried Chicken and Sweet Potato Pie" (slide video bar to 11:50 minute mark to see)
Great American Seafood Cook-off 2012
Cooking Class Recipes-Chef Irv Miller
Pensacola Lionfish Diver-to-Door
VIE Magazine "Pensacola Chefs Bring Fresh, Local Flavor to NYC for James Beard Dinner"
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A Southern-Inspired Dinner at the James Beard House
Fresh from Florida's Gulf Coast to the Hallowed James Beard House in NYC
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